Black Classic Bread Knife

• A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling.
• The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. Afterwards, it is precisely sharpened on a wet sharpening stone. After thorough inspection each knife leaves the production line, ready for a life of intensive use.
• Good For: Bread, Bread roll.Cabbage.Head of lettuce.Pies/cakes.Roast.