Black Carbon Steel Pizza Pan

• Ideal for making pizza, this perforated pan ensures you get incredibly thin pastry without it breaking.
• Perfect for crisp pastries time after time.
• The non-stick coating ensures easy cleaning and easy release.
• Carbon steel
• Quantum II non-stick coating
• HOW TO USE
• Grease the surface lightly before use for easy removal.
• Lay rolled pizza dough on the pan in your desired thickness.
• Add toppings and bake according to your recipe instructions.
• The perforations allow heat to reach the entire crust as it bakes, resulting in a crispier crust.
• You can also heat leftover pizza by placing it on the pan and baking it until it is hot.
• BRAND
• Serious cook
• HOW TO CARE
• Dishwasher safe although gentle hand wash in warm soapy water recommended preserving coating.
• Do not use abrasive cleaners.